Orange Chicken Curry
10 ingredients
12 steps
Ingredients
- 4 boneless chicken breasts, cut into bite-size pieces
- cooking oil
- 4 tablespoons curry powder
- 1/2 tablespoon of chili powder 1/2 cup all-purpose flour
- 1/2 an onion, chopped
- 1/2 cup chicken broth
- 1/2 cup orange juice
- 1/3 cup of chopped cilantro
- 1/3 cup with toasted almond (optional)
- salt
Directions
-
1Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
-
2Heat oil over medium heat in a heavy bottomed pot.
-
3Cook chicken until browned all over, about 6-7 minutes.
-
4Remove from pot.
-
5Stir-fry onions till translucent
-
6Add broth and orange juice and bring to boil.
-
7Return chicken to pot and cook until sauce begins to thicken.
-
8If needed add a teaspoon of flour if sauce is not thick to your liking.
-
9Add salt as desired.
-
10Let simmer for 15 minutes.
-
11Mix in cilantro and almonds.
-
12Serve over rice and enjoy!
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