Orange Chicken Cutlets

Directions

1. 1
   Rinse and dry cutlets; flour and season.
2. 2
   Heat margarine in skillet; brown cutlets 3 minutes each side.
3. 3
   Set aside.
4. 4
   In a small dish; mix honey, orange juice and onions.
5. 5
   Heat in a small pan; add cornstarch blended with water and cook, stirring constantly, until mixture thickens.
6. 6
   Pour over cutlets.
7. 7
   Makes 4 servings.
8. 8
   Low cholesterol.