Orange Chicken Spring Rolls

Name: Orange Chicken Spring Rolls
Ingredients: 1 package (10 To 14 Oz. Package) Rice Noodles, Cooked According To Directions; 15 leaves Romaine Lettuce, Cut In Half; 1 cup Washed Cilantro; 2 whole Carrots Halved And Then Cut In Thin Long Strips; 1/2 cups Green Onions, diced; 4 cups Cooked Chicken; 1 package (about 12 Oz. Package) Rice Paper Wrappers; 2 cups Asian Orange Sauce, Like You Would Put On Orange Chicken, You Can Use A Jar Or A Homemade Recipe (Included Below) Or A Different Kind Of Sauce; FOR THE HOMEMADE SAUCE (optional):; 1- 1/2 cup Water; 2 Tablespoons Orange Juice; 1/4 cups Lemon Juice; 13 cups Rice Vinegar; 2- 1/2 Tablespoons Soy Sauce; 1 Tablespoon Grated Orange Zest; 1 cup Packed Brown Sugar; 1/2 teaspoons Minced Fresh Ginger Root; 1/2 teaspoons Minced Garlic; 2 Tablespoons Chopped Green Onion; 1/4 teaspoons Red Pepper Flakes; 3 Tablespoons Cornstarch, Dissolved In 2 Tablespoons Water

21 ingredients

19 steps

Ingredients

1 package (10 To 14 Oz. Package) Rice Noodles, Cooked According To Directions
15 leaves Romaine Lettuce, Cut In Half
1 cup Washed Cilantro
2 whole Carrots Halved And Then Cut In Thin Long Strips
1/2 cups Green Onions, diced
4 cups Cooked Chicken
1 package (about 12 Oz. Package) Rice Paper Wrappers
2 cups Asian Orange Sauce, Like You Would Put On Orange Chicken, You Can Use A Jar Or A Homemade Recipe (Included Below) Or A Different Kind Of Sauce
FOR THE HOMEMADE SAUCE (optional):
1- 1/2 cup Water
2 Tablespoons Orange Juice
1/4 cups Lemon Juice
13 cups Rice Vinegar
2- 1/2 Tablespoons Soy Sauce
1 Tablespoon Grated Orange Zest
1 cup Packed Brown Sugar
1/2 teaspoons Minced Fresh Ginger Root
1/2 teaspoons Minced Garlic
2 Tablespoons Chopped Green Onion
1/4 teaspoons Red Pepper Flakes
3 Tablespoons Cornstarch, Dissolved In 2 Tablespoons Water

Directions

1

Most of your time will be spent in prep time.
2

Once everything is prepped, you just roll them up and eat them!
3

Hydrate noodles according to package directions.
4

I just boil some water, turn it off and throw the noodles in for about 57 minutes.
5

Then drain.
6

Wash lettuce leaves and cut ends off, they should be about 5 long.
7

Wash cilantro and carrots, then slice carrots.
8

Wash and dice green onions.
9

Prepare orange sauce while doing all the prep cutting.
10

If you are making your own homemade orange sauce, put all the sauce ingredients (except the cornstarch) in a pot and bring to a boil.
11

Then add the cornstarch and water mixture to thicken.
12

Now its rolling time!
13

Have a pot or pan with really hot water at your assembly line.
14

Dip your rice paper wrapper in the hot water and have a little water down on your clean prep surface.
15

After dipping the paper, be careful because it will stick to itself; lay flat on the work surface.
16

Start by putting one lettuce leaf in the center of the paper, top with about 5 carrot pieces, a couple sprigs of cilantro, about a teaspoon of green onions, about 1/4 cup of chicken, about a 1/2 cup of rice noodles and top with approximately 1 tablespoon of orange sauce.
17

Then roll up to look like an egg roll.
18

You can serve immediately.
19

They are actually really easy to make and taste FABULOUS!