Devilled Lamb Chops

8 ingredients
3 steps

Ingredients

  • 1 kg lamb chop
  • 1 tablespoon oil
  • 1/2 cup water
  • 2 teaspoons curry powder
  • 1 teaspoon soy sauce
  • 1/2 cup fruit chutney
  • 1 teaspoon dry mustard
  • 1 tablespoon brown sugar

Directions

  1. 1
    Mix all but lamb together and pour into baking dish.
  2. 2
    Coat both sides of chops.
  3. 3
    Bake uncovered at 180C for 45min.

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