Orange Chicken Supper

Name: Orange Chicken Supper
Ingredients: 1 package (6.9 ounces) chicken-flavored rice mix; 2 tablespoons butter; 1-1/2 cups hot water; 1 cup orange juice; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/8 teaspoon cayenne pepper, optional; 2 cups cubed cooked chicken; 1-1/2 cups frozen sliced carrots, thawed

9 ingredients

2 steps

Ingredients

1 package (6.9 ounces) chicken-flavored rice mix
2 tablespoons butter
1-1/2 cups hot water
1 cup orange juice
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper, optional
2 cups cubed cooked chicken
1-1/2 cups frozen sliced carrots, thawed

Directions

1

Set aside seasoning packet from rice mix. In a large skillet, cook rice mix in butter over medium heat until golden brown. Stir in the water, orange juice, garlic powder, ginger, cayenne if desired and contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2

Add chicken and carrots. Cover and simmer for 5-10 minutes or until heated through and liquid is absorbed. Fluff with a fork.