Orange Chiffon Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Set out, but do not grease, a 10-inch tube pan.
3. 3
   Stir flour, sugar, baking powder and salt.
4. 4
   Make a well in the mixture and add egg substitute, orange juice, oil and orange peel and mix until smooth.
5. 5
   Beat egg whites and cream of tartar until stiff peaks form.
6. 6
   Pour first mixture slowly over egg whites and fold gently with spatula until just blended. Spoon batter into tube pan.
7. 7
   Bake in lower third of oven for 50 to 55 minutes.
8. 8
   Invert and let cool completely before removing from pan.
9. 9
   Run a thin knife up and down between cake and pan to loosen and remove.
10. 10
    Drizzle Orange Glaze over top and sides of cake. Makes 16 servings.