Orange Chiffon Cake

Name: Orange Chiffon Cake
Ingredients: 1 1/2 cups sugar; 1 1/2 cups all purpose flour; 3/4 cup oil; 1/2 cup orange juice; 1 orange zested; salt; 6 eggs separated; 1 teaspoon baking powder; margarine for greasing pan

9 ingredients

13 steps

Ingredients

1 1/2 cups sugar
1 1/2 cups all purpose flour
3/4 cup oil
1/2 cup orange juice
1 orange zested
salt
6 eggs separated
1 teaspoon baking powder
margarine for greasing pan

Directions

1

Preheat oven to 180°C (approximately 350°F).
2

Mix sugar and flour.
3

Add oil, juice, orange zest, salt and egg yolks.
4

Beat with the electric mixer for 15-20 minutes.
5

Separately whisk egg whites until stiff peaks form and carefully fold into flour mixture.
6

Add baking powder.
7

Pour in a Bundt pan greased with margarine and smooth the surface.
8

Bake in preheated oven for about 50 minutes.
9

Cake is done when toothpick inserted in middle comes out clean.
10

Remove from oven.
11

Remove from pan and immediately place on the serving plate.
12

Let cake cool completely.
13

Serve cold.