Orange Chiffon Layer Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a small bowl, beat egg whites with 1/3 cup sugar until thick and glossy, but not stiff.
3. 3
   Set aside. Combine flour, 1 cup sugar, baking powder and salt in a large mixing bowl.
4. 4
   Add orange juice, milk, Puritan oil and egg yolks. Mix at medium speed for 3 minutes.
5. 5
   Scrape bottom and sides of bowl often.
6. 6
   Fold egg whites into batter until well blended.
7. 7
   Pour into two greased and floured 8 x 1 1/2-inch layer pans.
8. 8
   Bake at 350° for 25 to 30 minutes until center springs back when touched lightly.
9. 9
   Cool 10 to 20 minutes, then remove from pans.