Orange Chiffon Pie

Directions

1. 1
   Dissolve the gelatin in the orange juice.
2. 2
   Beat the egg yolks with the sugar in a double boiler.
3. 3
   When thick, add the gelatin and orange juice.
4. 4
   Add the beaten whites with 1/2 cup sugar.
5. 5
   Fill baked crusts; cover with whipped cream.
6. 6
   Makes 2 pies.