Rice Pudding With Brown Sugar

Directions

1. 1
   Wash the rice in cold water and let it dry
2. 2
   Boil the milk with the vanilla stick and the sugar
3. 3
   When the milk is boiling, add the rice and butter
4. 4
   Bring this all to the boiling point and let it boil on a small fire with the lid on top and stir regular until the rice is tender
5. 5
   Add at the end a pinch of cinnamon and the whipping cream.
6. 6
   Let the rice pudding rest for half an hour
7. 7
   Divide the rice pudding in bowls and let the bowls cool down.
8. 8
   Serve with brown sugar on top