Orange Chiffon Pie

4 ingredients
4 steps

Ingredients

  • 1 (6 to 8 oz.) can concentrated orange juice
  • 1 (12 oz.) container whipped dairy topping
  • 1 (12 to 14 oz.) can sweetened condensed milk
  • 9-inch graham cracker pie crust

Directions

  1. 1
    Mix all ingredients with a wire whisk in a large bowl.
  2. 2
    Pile high into a 9-inch graham cracker pie shell.
  3. 3
    Refrigerate 4 hours. Garnish with nutmeg or additional whipped topping and candy orange slices.
  4. 4
    Makes 8 to 12 servings.

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