Orange Chiffon Pie

Directions

1. 1
   Soften gelatin in water.
2. 2
   Beat egg yolks.
3. 3
   Add salt, orange and 1/2 cup sugar.
4. 4
   Cook in double boiler until thick.
5. 5
   Remove from heat.
6. 6
   Add gelatin and orange rind.
7. 7
   Cool.
8. 8
   Beat egg whites until thick.
9. 9
   Add rest of sugar (1/2 cup).
10. 10
    Pour filling into graham cracker crust.
11. 11
    Cover with meringue.