Orange Chiffon Pie

5 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups sour cream
  • 8 ounces whipped topping
  • 1/4 cup powdered orange breakfast drink mix (tang)
  • 1 (9 inch) pie shells (I have used both a graham cracker and a baked pie crust. It just depends on your own taste.)

Directions

  1. 1
    Combine the condensed milk, sour cream, whipped topping and drink mix. Mix well.
  2. 2
    Spoon into a pie shell and chill before serving.
  3. 3
    Garnish with orange slices.

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