Easy Smoked Catfish Spread
12 ingredients
1 steps
Ingredients
- 1 1/2 lbs catfish fillets
- 2 cups Chardonnay wine
- 1 tablespoon salt
- 1 small onion, chopped
- 2 tablespoons capers
- 2 tablespoons liquid smoke
- 1 tablespoon creole seasoning salt
- 1 dash Tabasco sauce
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 1 tablespoon horseradish (or to taste)
- extra whole capers (to garnish)
Directions
-
1["Cut fish filets into 2\" pieces and place in large skillet with wine and salt. Poach gently until thoroughly done
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