Orange Chili Ginger Ahi

Name: Orange Chili Ginger Ahi
Ingredients: 12 cup orange juice, fresh squeezed; 2 tablespoons sugar-free orange marmalade; 3 tablespoons low sodium soy sauce; 1 tablespoon extra virgin olive oil; 1 tablespoon gingerroot, fresh minced; 1 teaspoon red pepper flakes; 1 teaspoon black pepper, fresh ground; 1 teaspoon salt, to taste; 3 (4 ounce) tuna fillets, preferably ahi

9 ingredients

7 steps

Ingredients

12 cup orange juice, fresh squeezed
2 tablespoons sugar-free orange marmalade
3 tablespoons low sodium soy sauce
1 tablespoon extra virgin olive oil
1 tablespoon gingerroot, fresh minced
1 teaspoon red pepper flakes
1 teaspoon black pepper, fresh ground
1 teaspoon salt, to taste
3 (4 ounce) tuna fillets, preferably ahi

Directions

1

Rinse the fish and pat dry.
2

Whisk remaining ingredients together and pour into a shallow marinade dish or a sealable plastic bag.
3

Add fish.
4

Marinate for at least 30 minutes but not more than 4 hours.
5

Place fish on a baking sheet.
6

Bake in 375 degree oven for approximately 15 minutes, until fish is cooked through.
7

Serve fish with your vegetable of choice.