Pineapple Ginger Fried Rice

12 ingredients
6 steps

Ingredients

  • 1/4 cups Soy Sauce
  • 1/4 cups Pineapple Juice
  • 3 Tablespoons Pure Maple Syrup
  • 1- 1/4 teaspoon Ground Ginger
  • 3 Tablespoons Canola Oil
  • 1 whole Small Onion, Diced
  • 3 cloves Garlic, Pressed
  • 1 whole Red Bell Pepper, Diced
  • 1 whole Medium Carrot, Grated
  • 1 cup Frozen Peas
  • 3- 1/2 cups Cooked Brown Rice
  • 1 can (540ml Size) Pineapple Tidbits, Drained

Directions

  1. 1
    Whisk together the soy sauce, pineapple juice, maple syrup and ground ginger to make the pineapple ginger sauce in a small dish and set aside.
  2. 2
    Heat the canola oil in a large skillet or wok on medium heat.
  3. 3
    Add the diced onion and pressed garlic and saute for 5 minutes until translucent.
  4. 4
    Add the diced pepper, grated carrot, frozen peas and pineapple ginger sauce and cook 5-8 minutes more, simmering the vegetables in the sauce until softened.
  5. 5
    Finally, add the brown rice and pineapple tidbits and cook 5 minutes more, until the entire mixture is hot.
  6. 6
    Serve.

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