Orange Choco Chip Cake

Directions

1. 1
   Preheat the oven at 180C and line a 8 inch round cake pan with a parchment paper
2. 2
   Sieve the flour with baking powder and keep aside
3. 3
   Cream together butter and sugar with the grated orange zest in a bowl
4. 4
   Add the eggs one at a time and beat well
5. 5
   Add the vanilla and orange juice to the mixture and beat for few seconds
6. 6
   Next fold in the flour
7. 7
   Lastly add the chocolate chips and fold the mixture twice.
8. 8
   Spoon the cake mixture to the prepared 8 inch round pan
9. 9
   Bake for 20- 25 minutes , or until a cake tester inserted comes out clean
10. 10
    Serve it warm or cold with tea / coffee