Orange Chocolate Mountains #2

3 ingredients
4 steps

Ingredients

  • 175 g chocolate
  • 600 ml double cream
  • 3 blood oranges, peeled and sliced

Directions

  1. 1
    Break the chocolate into pieces and melt in the microwave on a medium setting, for approximately 3 minutes.
  2. 2
    Whip the cream to soft peaks and fold in the melted chocolate with a metal spoon.
  3. 3
    Arrange the orange slices in the base of a wide bowl.
  4. 4
    Pipe or spoon the chocolate mixture over the oranges and in the centre.

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