Orange Chutney

10 ingredients
5 steps

Ingredients

  • 6 oranges
  • 1 cup bitter-orange marmalade
  • 1 cup cider vinegar
  • 3 cups water
  • 2 1/2 cups sugar
  • 1 teaspoon powdered ginger
  • 1 teaspoon mace
  • 2 apples, peeled, cored and diced
  • 4 cups lingonberries
  • 1 cup light raisins

Directions

  1. 1
    Peel the oranges, remove all the white membrane, cut the sections in half and remove the pits.
  2. 2
    Combine the orange sections and remaining ingredients in a large pot and bring to a boil, stirring constantly.
  3. 3
    Reduce the heat, and simmer for 3/4 hour, or until the juices are slightly thickened.
  4. 4
    Pour into hot, sterilized preserving jars,cover and seal.
  5. 5
    Note: Lingonberries are available at Scandinavian food shops.

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