Orange Chutney

Directions

1. 1
   Quarter the oranges and sprinkle with kosher salt and cure for 24 hours.
2. 2
   Rinse off gently, taking care not to squeeze any juice from the oranges.
3. 3
   Place in a pot and cover with boiling water, 2 inches above oranges.
4. 4
   Add one half cup of salt.
5. 5
   Bring to a boil.
6. 6
   If water tastes too salty, discard some and add fresh water.
7. 7
   Add sugar, vinegar, orange juice, dates and whole spices and allow to simmer.
8. 8
   In a separate pan, heat mustard oil over low flame.
9. 9
   Add the cumin and aleppo pepper.
10. 10
    Cook until fragrant.
11. 11
    Add the ginger and garlic and sweat.
12. 12
    Combine with orange mixture and simmer until a chutney consistency is achieved.