Orange-Cinnamon Biscuits

Directions

1. 1
   Pour the flour on the table, cut the butter into small pieces and mix with the flour to make butter-flour crumbs. Beat the yolks with the sugar. Grate or grind the zest. Add all these ingredients and cinnamon to the crumbs and make pastry.
2. 2
   Leave the pastry in the fridge for 1 hour. As soon as it's cooled down, roll it out about 1/2 cm thick and use a biscuit cutter to cut out different shapes.
3. 3
   Place your biscuits onto a pre-oiled baking sheet and send to the oven. Bake them at 350°F (180 °C) for 10-12 minutes.
4. 4
   Let them cool and decorate with food grade paints or just dust with powdered sugar.