Doughnut Holes

Name: Doughnut Holes
Ingredients: 1 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/3 cup sugar; 1/2 teaspoon salt; 1/2 cup milk; 1 egg, beaten; 1 tablespoon butter or margarine, melted; Vegetable oil; 1/2 cup sugar; 1 teaspoon ground cinnamon

10 ingredients

3 steps

Ingredients

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1/2 cup milk
1 egg, beaten
1 tablespoon butter or margarine, melted
Vegetable oil
1/2 cup sugar
1 teaspoon ground cinnamon

Directions

1

Sift together flour, baking powder, 1/3 cup sugar, and salt. Add milk, egg, and butter; mix with a wooden spoon until smooth.
2

Drop batter by teaspoonfuls into deep oil heated to 375°. Fry until golden brown, turning once. Drain well.
3

Combine 1/2 cup sugar and cinnamon; stir well. Roll doughnuts in cinnamon mixture until coated. Serve warm.