Orange-Cinnamon Chicken

Directions

1. 1
   Preheat an oven to 375 degrees F (190 degrees C).
2. 2
   Melt the butter in a skillet over medium-high heat.
3. 3
   Cook the chicken on both sides in the hot butter until golden brown on both sides, about 10 minutes; place the chicken into a shallow baking dish.
4. 4
   Stir the flour, cinnamon, and orange juice into the skillet.
5. 5
   Bring to boil, and cook until thickened.
6. 6
   Season with salt to taste, then pour over the chicken breasts in the baking dish.
7. 7
   Cover the chicken breasts with orange slices.
8. 8
   Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes.
9. 9
   An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).