Orange Cinnamon Loaf
11 ingredients
11 steps
Ingredients
- 1 pkg. yeast
- 1/4 c. warm water
- 1 c. milk, scalded
- 1/2 c. butter
- 1/2 c. sugar
- 1 1/2 tsp. salt
- 1/4 c. orange juice (frozen), undiluted at room temperature
- 1 egg and 2 yolks, well beaten
- 5 c. flour
- 1 c. sugar
- 1 Tbsp. cinnamon
Directions
-
1Dissolve yeast in water.
-
2Place in bowl the milk, butter, sugar and salt.
-
3Add eggs, then yeast and 1/2 of flour.
-
4Beat until smooth.
-
5Add remaining flour gradually and knead until smooth and elastic.
-
6Let rise to double.
-
7Divide in half.
-
8Roll out to 1/2-inch.
-
9Sprinkle 1/2 of sugar and cinnamon mixer on each half. Roll each like jelly roll.
-
10Place in bread loaf pan.
-
11Let rise. Bake at 350° for 30 to 35 minutes.
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