Orange Cinnamon Loaf

11 ingredients
11 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1 c. milk, scalded
  • 1/2 c. butter
  • 1/2 c. sugar
  • 1 1/2 tsp. salt
  • 1/4 c. orange juice (frozen), undiluted at room temperature
  • 1 egg and 2 yolks, well beaten
  • 5 c. flour
  • 1 c. sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Place in bowl the milk, butter, sugar and salt.
  3. 3
    Add eggs, then yeast and 1/2 of flour.
  4. 4
    Beat until smooth.
  5. 5
    Add remaining flour gradually and knead until smooth and elastic.
  6. 6
    Let rise to double.
  7. 7
    Divide in half.
  8. 8
    Roll out to 1/2-inch.
  9. 9
    Sprinkle 1/2 of sugar and cinnamon mixer on each half. Roll each like jelly roll.
  10. 10
    Place in bread loaf pan.
  11. 11
    Let rise. Bake at 350° for 30 to 35 minutes.

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