Orange-Coconut Cake

8 ingredients
5 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1/3 c. shortening
  • 1 1/2 c. sugar
  • 2 tsp. grated orange rind (optional)
  • 3 eggs
  • 2 1/2 c. sifted self-rising flour
  • 1 c. orange juice
  • 1 - 7 oz. package flaked coconut

Directions

  1. 1
    Cream butter, shortening and sugar.
  2. 2
    Add eggs and beat.
  3. 3
    Add orange rind.
  4. 4
    Add juice and flour a little at a time until all is used.
  5. 5
    Bake in oven at 350° for 25 minutes.

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