Pozole

Ingredients

• 2 lb. pork roast, boned, cubed and fat removed
• 2 lb. chicken, cut up
• 3 qt. water
• 2 large onions, chopped
• 2 cloves garlic, crushed
• 2 or more Tbsp. chili powder
• 1 bunch fresh parsley, chopped
• 1 or 2 cans chopped chillies
• 1 (1 lb.) can chopped tomatoes
• 1 1/2 Tbsp. sugar
• 2 (1 lb.) cans white hominy
• salt and pepper to taste