Orange Coconut Ring

Directions

1. 1
   Melt 1/4 cup of the butter in 9-inch ring mold.
2. 2
   Add marmalade and coconut; mix well and spread evenly.
3. 3
   In large mixer bowl, combine sugar, eggs and 1/2 cup butter.
4. 4
   Blend well at lowest speed of mixer.
5. 5
   Add flour, baking powder and salt alternately with milk and orange extract; blend thoroughly at lowest speed of mixer.
6. 6
   Spoon batter evenly over marmalade mixture.
7. 7
   Bake at 375° for 35 to 45 minutes.
8. 8
   Cool 5 minutes; invert onto serving plate. If desired, serve with whipped cream or ice cream.