Orange Coconut Stars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Cut dough in half; roll out both halves to an even 1/4-inch thickness.
3. 3
   Cut out cookies with a 2-inch star cookie cutter; reroll scraps to get 40 cookies.
4. 4
   Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm and slightly golden at edges, 4 to 5 minutes.
5. 5
   Cool on wire racks.
6. 6
   Line baking sheet with foil; spread coconut on foil.
7. 7
   Bake, stirring once or twice, until golden, 3 to 4 minutes.
8. 8
   Spread coconut on sheet of wax paper; crush with fingers.
9. 9
   Whisk sugar, zest and juice in a bowl until combined.
10. 10
    Dip 1 side of cookie into orange glaze, then press into coconut; let set on wire racks.