Aji Sauce Recipe

Directions

1. 1
   Well, I'm just taking a wild stab here, but _The_Whole_Chile _Pepper_Book_ has a recipe for Papas a la Huancaina which is a dish of boiled potatoes topped with cheese and a sauce which is probably light green and creamy.
2. 2
   Combine 2 Aji' or possibly 3 Jalapen o chiles, stems and seeds removed and minced, 1 c. queso blanco or possibly Munster cheese, and 1 c. heavy cream in a blender and puree till smooth.
3. 3
   Heat 2 Tbsp.
4. 4
   of extra virgin olive oil and slowly add in the cheese mix, stirring constantly.
5. 5
   Simmer the sauce for 5 min or possibly till it thickens.
6. 6
   If the sauce you remember didn't have cheese in it, try omitting it.