Orange-Coconut Triangles
12 ingredients
13 steps
Ingredients
- 12 cup all-purpose flour
- 14 cup granulated sugar
- 14 cup butter
- 12 cup finely chopped pecans
- 2 eggs
- 34 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 12 teaspoons finely shredded orange rind
- 3 tablespoons orange juice
- 14 teaspoon baking powder
- 1 cup coconut
- sifted powdered sugar (optional)
Directions
-
1For crust: Combine 1/2 cup flour and 1/4 cup sugar in a medium size mixing bowl.
-
2Cut in butter with a pastry blender until mixture resembles coarse crumbs.
-
3Stir in pecans.
-
4Press mixture into an ungreased 8x8x2-inch baking pan.
-
5Bake in 350 degree oven for 18 to 20 minutes or until just golden.
-
6For filling: Combine eggs, the 3/4 cup sugar, the 2 tablespoons flour, orange peel, orange juice, and baking powder in another bowl.
-
7Beat for 2 minutes with electric mixer until combined.
-
8Stir in coconut.
-
9Pour coconut mixture over baked crust.
-
10Bake 20 minutes more or until edges are lightly browned and center is set.
-
11Cool in pan on a wire rack.
-
12When completely cook, cut into 2-inch squares, then cut each square in half to make a triangle.
-
13Sprinkle with powdered sugar, if desired.
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