Orange-Coconut Triangles

12 ingredients
13 steps

Ingredients

  • 12 cup all-purpose flour
  • 14 cup granulated sugar
  • 14 cup butter
  • 12 cup finely chopped pecans
  • 2 eggs
  • 34 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 12 teaspoons finely shredded orange rind
  • 3 tablespoons orange juice
  • 14 teaspoon baking powder
  • 1 cup coconut
  • sifted powdered sugar (optional)

Directions

  1. 1
    For crust: Combine 1/2 cup flour and 1/4 cup sugar in a medium size mixing bowl.
  2. 2
    Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  3. 3
    Stir in pecans.
  4. 4
    Press mixture into an ungreased 8x8x2-inch baking pan.
  5. 5
    Bake in 350 degree oven for 18 to 20 minutes or until just golden.
  6. 6
    For filling: Combine eggs, the 3/4 cup sugar, the 2 tablespoons flour, orange peel, orange juice, and baking powder in another bowl.
  7. 7
    Beat for 2 minutes with electric mixer until combined.
  8. 8
    Stir in coconut.
  9. 9
    Pour coconut mixture over baked crust.
  10. 10
    Bake 20 minutes more or until edges are lightly browned and center is set.
  11. 11
    Cool in pan on a wire rack.
  12. 12
    When completely cook, cut into 2-inch squares, then cut each square in half to make a triangle.
  13. 13
    Sprinkle with powdered sugar, if desired.

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