Orange Coffee Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease a bundt pan well.
3. 3
   Mix sugar, nuts, and orange rhine. Take cream cheese and cut into equal pieces for the number of biscuits you have (about 16). Take each biscuit, flatten out a little and place one piece of cream cheese in the center.
4. 4
   Fold the biscuit around it and pinch together making a crescent shape.
5. 5
   Take each biscuit dip into melted butter, then dip into sugar mixture.
6. 6
   Place into bundt pan. Complete this process until all biscuits have been coated and put into bundt pan.
7. 7
   Pour remaining sugar mixture on top.
8. 8
   Bake for 20 to 30 minutes or until golden brown on top.
9. 9
   Invert cake on plate and let cool for 5 to 10 minutes.