Orange Cookies

10 ingredients
10 steps

Ingredients

  • 4 12 cups flour
  • 1 teaspoon baking soda
  • 1 cup Crisco
  • 2 cups sugar
  • 3 large eggs, beaten
  • 1 cup buttermilk
  • 2 large oranges, juice and rind of
  • 12 cup butter, softened
  • 1 lb powdered sugar
  • 1 orange, juice and rind of

Directions

  1. 1
    Combine flour and baking soda and set aside.
  2. 2
    Mix Crisco, sugar and eggs and mix well.
  3. 3
    Stir in orange juice and orange rind.
  4. 4
    Add flour mixture and buttermilk, beginning and ending with dry ingredients.
  5. 5
    Drop by teaspoonful on lightly greased sheets.
  6. 6
    Bake at 375 for 10-12 minutes.
  7. 7
    Cool on wire racks and frost with orange frosting.
  8. 8
    To prepare ORANGE FROSTING: Cream all frosting ingredients till smooth.
  9. 9
    If mixture is too stiff, add a little more orange juice.
  10. 10
    Frost cookies after cookies are cooled.

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