Orange Crab Salad

13 ingredients
2 steps

Ingredients

  • 2 medium navel oranges, peeled and sectioned
  • 1 medium grapefruit, peeled and sectioned
  • 4 green onions, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped pecans
  • 1 can (6 ounces) lump crabmeat, drained and flaked
  • 4 cups mixed salad greens
  • 1 can (3 ounces) chow mein noodles
  • 1/2 cup mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon minced fresh gingerroot

Directions

  1. 1
    In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
  2. 2
    In a small bowl, whisk together the dressing ingredients. Serve with crab salad.

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