Orange-Cranberry Nut Bread
11 ingredients
9 steps
Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 c. sugar
- juice and grated rind of 1 medium orange or 1 1/2 small ones
- 2 Tbsp. salad oil
- boiling water
- 1 beaten egg
- 1 c. chopped raw cranberries
- 1 c. chopped nuts
Directions
-
1Sift together 2 times flour, salt, baking powder, baking soda and sugar.
-
2Add juice and rind of orange.
-
3Add salad oil with enough boiling water to make 1 cup.
-
4Add egg; mix well.
-
5Stir in cranberries and nuts.
-
6Bake 1 hour in a greased or sprayed loaf pan at 325°.
-
7Store 24 hours before serving.
-
8Serve with cream cheese.
-
9Also can be toasted.
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