Chocolate Gateau

Name: Chocolate Gateau
Ingredients: Vegetable cooking spray; 1 (1-ounce) square semisweet chocolate, chopped; 1 teaspoon margarine; 1/4 cup frozen egg substitute, thawed; 2 tablespoons sugar; 2 tablespoons light-colored corn syrup; 1/2 teaspoon vanilla extract; 1 tablespoon plus 2 teaspoons all-purpose flour; 2 tablespoons sifted powdered sugar; 1 tablespoon unsweetened cocoa; 2 teaspoons cornstarch; 2 tablespoons skim milk; 1/2 teaspoon vanilla extract; Fresh raspberries (optional); Fresh mint sprigs (optional)

15 ingredients

5 steps

Ingredients

Vegetable cooking spray
1 (1-ounce) square semisweet chocolate, chopped
1 teaspoon margarine
1/4 cup frozen egg substitute, thawed
2 tablespoons sugar
2 tablespoons light-colored corn syrup
1/2 teaspoon vanilla extract
1 tablespoon plus 2 teaspoons all-purpose flour
2 tablespoons sifted powdered sugar
1 tablespoon unsweetened cocoa
2 teaspoons cornstarch
2 tablespoons skim milk
1/2 teaspoon vanilla extract
Fresh raspberries (optional)
Fresh mint sprigs (optional)

Directions

1

Coat a 6-inch springform pan with cooking spray; line bottom of pan with parchment paper. Coat parchment paper with cooking spray; set pan aside.
2

Combine chocolate and margarine in a small saucepan; cook over low heat, stirring constantly, until chocolate and margarine melt. Remove from heat; cool slightly. Combine egg substitute and next 3 ingredients, stirring well. Add egg substitute mixture to chocolate mixture, stirring well with a wire whisk. Stir in flour. Pour batter into prepared pan. (Mixture will thinly coat pan.)
3

Bake at 325° for 20 minutes. Cool in pan on a wire rack 10 minutes. Remove cake from pan; peel off parchment paper, and let cake cool completely on wire rack.
4

Combine powdered sugar, cocoa, and cornstarch in a small saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in vanilla. Cover and chill thoroughly.
5

Spread frosting over cake. Cut cake into quarters, forming 4 wedges. Stack 2 wedges to form a layered wedge; repeat with remaining 2 wedges. If desired, garnish with raspberries and mint.