Orange-Cranberry Pull-Apart

Name: Orange-Cranberry Pull-Apart
Ingredients: 24 rhodes frozen yeast dinner roll dough, thawed but still cold; 1 (3 1/2 ounce) boxnon-instant vanilla pudding mix; 12 cup sugar; 1 orange rind, grated; 12 cup butter or 12 cup margarine, melted; 12 cup dried cranberries; 1 cup powdered sugar; 1 tablespoon butter, melted; 2 tablespoons fresh orange juice

9 ingredients

12 steps

Ingredients

24 rhodes frozen yeast dinner roll dough, thawed but still cold
1 (3 1/2 ounce) boxnon-instant vanilla pudding mix
12 cup sugar
1 orange rind, grated
12 cup butter or 12 cup margarine, melted
12 cup dried cranberries
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh orange juice

Directions

1

Cut rolls in half.
2

Mix pudding, sugar, and orange rind together.
3

Dip rolls in butter and then in pudding mixture.
4

Arrange, alternately with dried cranberries, in large bundt pan sprayed with non-stick cooking spray.
5

Pour any leftover butter and pudding mixture over rolls.
6

Cover with plastic wrap and let rise until double or even with the top of the pan.
7

Remove wrap and bake at 350F 30-35 minutes.
8

Cover with foil last 15 minutes of baking.
9

Immediately after baking, invert onto a serving platter.
10

Combine powdered sugar, butter and orange juice.
11

Mix well.
12

Drizzle over pull-aparts.