Orange Cream Cake

Directions

1. 1
   In a bowl combine cake and drink mix, eggs, water and oil. Beat on medium speed for 2 minutes.
2. 2
   Pour into an ungreased 9 x 13 pan.
3. 3
   Bake at 350 degrees for 25-30 minutes.
4. 4
   Using a meat fork poke holes in cake and cool on a wire rack for 30 minutes. Dissolve 1 pkg. gelatin in boiling water and then stir in cold water.
5. 5
   Pour over cake.
6. 6
   Cover and refrigerate for 2 hours.
7. 7
   In a bowl combine milk, vanilla, pudding mix and remaining gelatin and beat on low for 2 minutes.
8. 8
   Let stand for 5 minutes, fold into whipped topping and frost cake.
9. 9
   Refrigerate.
10. 10
    12 - 15 servings.