Orange Cream Cake

Name: Orange Cream Cake
Ingredients: Cake ingredients; 1 cup butter; 1 1/2 cups sugar; 3 eggs; 1/3 cup frozen orange juice concentrate, plus; milk, enough to make 3/4 cup liquid total; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon orange extract; 2 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; orange food coloring; Filling ingredients; 1 cup milk; 1/4 cup water; 1/2 cup sugar; 1 1/2 tablespoons fresh lemon juice; 2 1/2 tablespoons frozen orange juice concentrate; 2 1/2 tablespoons cornstarch; orange food coloring; Icing ingredients; 1 pint whipping cream; 6 tablespoons sugar; 1 teaspoon vanilla; 4 -5 tablespoons orange juice concentrate; orange food coloring

26 ingredients

1 steps

Ingredients

Cake ingredients
1 cup butter
1 1/2 cups sugar
3 eggs
1/3 cup frozen orange juice concentrate, plus
milk, enough to make 3/4 cup liquid total
1 1/2 teaspoons vanilla extract
3/4 teaspoon orange extract
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
orange food coloring
Filling ingredients
1 cup milk
1/4 cup water
1/2 cup sugar
1 1/2 tablespoons fresh lemon juice
2 1/2 tablespoons frozen orange juice concentrate
2 1/2 tablespoons cornstarch
orange food coloring
Icing ingredients
1 pint whipping cream
6 tablespoons sugar
1 teaspoon vanilla
4 -5 tablespoons orange juice concentrate
orange food coloring

Directions

1

["To make the cake:", "Preheat oven to 325. Mix together flour, baking powder, and salt; set aside. Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add vanilla and orange extract. Blend in 1/3 of the flour mixture then half of the orange juice/milk mixture. Blend in half of the remaining flour mixture, then the rest of the orange juice/milk mixture, and then finally the remaining flour mixture. Mix at medium speed until ingredients are thoroughly blended (about 1 or 2 minutes). Tint cake batter orange. Pour batter into two 8\" round prepared cake pans. Bake for 35 to 40 minutes