Pea Salad

Directions

1. 1
   This recipe tastes best if prepared at least a couple of hours ahead of serving time.
2. 2
   Pour baby peas into bowl large enough to allow mixing of other ingredients.
3. 3
   Cook bacon until crisp, then crumble to fairly small bits.
4. 4
   Chop onion finely.
5. 5
   When peas are unfrozen but still quite cold, add onion and bacon.
6. 6
   Add enough mayonnaise to suit your taste.
7. 7
   Add salt and pepper.