Orange Cream Cookies

8 ingredients
3 steps

Ingredients

  • 1/2 c. butter (room temperature)
  • 1/4 c. granulated sugar
  • 1 egg yolk
  • 1 tsp. grated orange rind
  • 1 1/4 c. flour
  • Brandy Buttercream (recipe follows)
  • 1/4 c. orange marmalade
  • powdered sugar

Directions

  1. 1
    Beat butter, sugar, egg yolk and orange rind in small mixer bowl at high speed until light and fluffy, about 3 minutes.
  2. 2
    Add flour to butter mixture; beat at medium speed just until thoroughly mixed.
  3. 3
    Shape dough into ball; refrigerate wrapped in plastic wrap 1 hour.

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