Orange Cream Dream Cake

12 ingredients
13 steps

Ingredients

  • 1 (18 1/4 ounce) package lemon cake mix
  • 1 (1/4 ounce) envelope unsweetened orange drink mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 2 (3 ounce) packages orange gelatin, divided
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup cold milk
  • 1 teaspoon vanilla extract
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
  3. 3
    Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
  4. 4
    Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. 5
    Using a meat fork, poke holes in the cake.
  6. 6
    Let cool for 30 minutes.
  7. 7
    In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
  8. 8
    Pour over cake; cover and refrigerate for 2 hours.
  9. 9
    In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
  10. 10
    Let stand for 5 minutes.
  11. 11
    Fold in whipped topping.
  12. 12
    Frost cake.
  13. 13
    Refrigerate leftovers.

Products Matching These Ingredients

More Recipes to Try