Orange Cream Parfaits

Directions

1. 1
   Coarsely chop 8 cookies and set aside.
2. 2
   Dissolve gelatin in boiling water; stir in ice cream until melted.
3. 3
   If necessary, refrigerate 5 minutes or until lightly thickened.
4. 4
   Layer gelatin mixture and chopped cookies in 7 parfait glasses or dessert dishes.
5. 5
   Refrigerate 2 hours or until firm.
6. 6
   Garnish with whipped topping and remaining 4 cookies.