Orange Cream Souffle

Directions

1. 1
   Dissolve Jell-O in boiling water.
2. 2
   Combine cream cheese and sugar.
3. 3
   Beat in electric mixer until well blended.
4. 4
   Gradually add gelatin mixture, cold water and orange juice.
5. 5
   Chill until slightly thickened.
6. 6
   Fold in Cool Whip.
7. 7
   Put into buttered souffle dish or individual molds.
8. 8
   May be used as salad or as dessert.