Orange Creamsicles

5 ingredients
4 steps

Ingredients

  • 1 cup frozen orange juice concentrate (slightly softened)
  • 1 cup yogurt (you can use orange-flavor yogurt, or any flavor desired)
  • 1 cup softened vanilla ice cream
  • 2 tablespoons light corn syrup
  • sugar (optional)

Directions

  1. 1
    Place all ingredients in a food processor or blender; pulse until well combined.
  2. 2
    Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
  3. 3
    Freeze until almost solid but still soft enough to insert a stick.
  4. 4
    Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).

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