Orange Creamsicles
5 ingredients
4 steps
Ingredients
- 1 cup frozen orange juice concentrate (slightly softened)
- 1 cup yogurt (you can use orange-flavor yogurt, or any flavor desired)
- 1 cup softened vanilla ice cream
- 2 tablespoons light corn syrup
- sugar (optional)
Directions
-
1Place all ingredients in a food processor or blender; pulse until well combined.
-
2Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
-
3Freeze until almost solid but still soft enough to insert a stick.
-
4Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).
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