Orange Crepes

Name: Orange Crepes
Ingredients: Batter; 3 eggs, beaten; 2/3 cup flour; 1/2 teaspoon salt; 1 cup milk; Filling; 2 (8 ounce) packages cream cheese; 3 tablespoons minced orange rind; Sauce; 12 fluid ounces frozen orange juice concentrate; cornstarch, wee bit; orange liqueur, prefer triple sec

12 ingredients

5 steps

Ingredients

Batter
3 eggs, beaten
2/3 cup flour
1/2 teaspoon salt
1 cup milk
Filling
2 (8 ounce) packages cream cheese
3 tablespoons minced orange rind
Sauce
12 fluid ounces frozen orange juice concentrate
cornstarch, wee bit
orange liqueur, prefer triple sec

Directions

1

Combine softened cream cheese and orange rind and set aside to blend.
2

Combine eggs, flour, salt, and milk. Beat until smooth. Let stand 30 minutes.
3

For each crepe - pour 1/4 cup batter in hot lightly greased 6 1/2 inch skillet. Cook until lightly browned on both sides. Stack crepes between sheets of waxed paper and freeze until you need them.
4

You can thaw these in bulk in your oven or a couple at a time in the microwave. I don't freeze them filled but do the filling after they are thawed.
5

To make sauce - heat concentrated orange juice in pot and thicken slightly with corn starch. Pour over filled and rolled crepes and then sprinkle one teaspoons orange liqueur on top to serve.