Harvest Potatoes

9 ingredients
7 steps

Ingredients

  • 1 (32 ounce) package frozen hash brown potatoes
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 cups cheddar cheese, shredded
  • 1/2 cup butter, melted
  • 1 medium onion, chopped (optional)
  • Topping
  • 2 cups corn flakes, crushed
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray 13 x 9 pan with cooking spray.
  3. 3
    Mix all ingredients together except topping ingredients in a large bowl.
  4. 4
    Spoon into pan.
  5. 5
    In a small bowl mix topping ingredients.
  6. 6
    Sprinkle over potato mixture.
  7. 7
    Bake for 45 minutes or until golden brown and bubbly.

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