Orange Crunch Bars

10 ingredients
7 steps

Ingredients

  • 1 cup graham cracker crumbs
  • 13 cup brown sugar
  • 1 teaspoon cinnamon
  • 13 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 14 cup orange juice
  • 1 tablespoon orange rind, grated
  • 12 teaspoon baking powder
  • 2 eggs, beaten

Directions

  1. 1
    Combine crust ingredients and mix well.
  2. 2
    Spray an 8 or 9 inch square baking pan with non-stick cooking spray.
  3. 3
    Press crust ingredients into the bottom of the pan.
  4. 4
    Combine filling ingredients and mix well with a hand mixer or in a food processor.
  5. 5
    Spread over crust and bake for 25 minutes at 350 degrees.
  6. 6
    Allow bars to cool and place in the refrigerator for several hours before serving.
  7. 7
    If you prefer, you may use lemon or lime juice and rind instead of orange.

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