Lighter Cookie Cutouts

Name: Lighter Cookie Cutouts
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 egg; 2 tablespoons canola oil; 1/4 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon baking soda; Yellow and red food coloring; Beaten egg white; Popsicle or lollipop sticks

12 ingredients

4 steps

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 tablespoons canola oil
1/4 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/8 teaspoon baking soda
Yellow and red food coloring
Beaten egg white
Popsicle or lollipop sticks

Directions

1

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg, oil and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well.
2

Divide dough in half. On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Cut with a floured 3-in. ghost-shaped cookie cutter. Place 1 in. apart on
3

coated with cooking spray. Repeat.
4

Bake at 350° for 5-7 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Decorate as desired.