Orange Crush Pound Cake

Name: Orange Crush Pound Cake
Ingredients: 1 c. shortening; 1/4 c. margarine, softened; 2 3/4 c. sugar; 5 eggs; 3 c. flour; 1/2 tsp. salt; 1 c. Orange Crush soda; 1 tsp. vanilla extract; 1 tsp. orange extract; 4 oz. cream cheese; 1/4 c. margarine, softened; 2/3 (1 lb.) pkg. confectioners sugar

12 ingredients

11 steps

Ingredients

1 c. shortening
1/4 c. margarine, softened
2 3/4 c. sugar
5 eggs
3 c. flour
1/2 tsp. salt
1 c. Orange Crush soda
1 tsp. vanilla extract
1 tsp. orange extract
4 oz. cream cheese
1/4 c. margarine, softened
2/3 (1 lb.) pkg. confectioners sugar

Directions

1

Cream shortening, 1/4 cup margarine and sugar in mixer bowl until light and fluffy.
2

Beat in eggs, one at a time.
3

Sift flour and salt together.
4

Add to batter alternately with orange soda, mixing well after each addition.
5

Stir in extracts.
6

Spoon into greased and floured tube pan.
7

Bake at 325° to 350° for 1 hour and 10 minutes.
8

Cool in pan and remove to wire rack to cool completely.
9

Combine cream cheese, 1/4 cup margarine and confectioners sugar in mixing bowl.
10

Mix until smooth.
11

Spread over cake.