Orange Crush Pound Cake

Directions

1. 1
   Thoroughly cream together vegetable shortening, butter and sugar.
2. 2
   Add eggs, one at a time, mixing well after each addition. Add orange drink alternately with sifted flour.
3. 3
   Add flavorings. Put into greased and floured 9-inch tube pan and bake at 325° for 1 hour and 10 minutes, or until cake tests done.
4. 4
   Cool 10 minutes. Remove from pan.
5. 5
   Cool before icing.
6. 6
   Top with icing.